How to Boil an Egg
Posted: April 1, 2014 Filed under: lesson plan | Tags: cooking, Delia Smith, eggs, food, listening, personalisation, speaking 2 Comments
As egg lovers, we were delighted to read recently that eggs have been taken off the nutritional blacklist. So we’ve come up with this egg-themed lesson to pay tribute to one of the most nourishing foods you can eat. We begin by looking at vocabulary related to describing and preparing eggs. We then go back to cooking basics and watch Britain’s bestselling cookery writer, Delia Smith, making soft and hard-boiled eggs. Throughout the lesson, there are lots of opportunities for students to talk about their experiences of eggs, or should we say eggsperiences?
Click here for the Teacher’s Notes
All at C 
[…] As egg lovers, we were delighted to read recently that eggs have been taken off the nutritional blacklist. So we've come up with this egg-themed lesson to pay tribute to one of the most nourishing … […]
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